Okay, so we all know plane food doesn't exactly hit culinary heights, unless you're lucky enough to be travelling in first class.
But, it's not just the fault of the caterers, as the video below from SciShow explains. In fact, the unique conditions of a pressurised plane cabin contribute to a significant decrease in your ability to taste food: air pressure, humidity and background noise all contribute to making the eating experience a bumpy ride.
The problem of making food taste great at 38,000 feet is also something that fascinates chefs, including the likes of three Michelin star chef Andreas Caminada, who served up some delicious inflight treats a little more recently.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look