Have you ever wondered where the idea of chef uniform actually comes from? What about why chefs still wear them today? Below there are three infographics that help answer these questions.
The first is a infographic by Prudential Verral Supply, it looks at the history of the chef uniform and the history of the restaurant.
The second infographic, produced by Chef Works, looks at the anatomy of a chef uniform and the third, also by Chef Works, explains just why chef uniforms are still worn today and why they’re so important for safety.
The three infographics together will give you a decent understanding of all the different parts of a professional chef uniform and exactly why they are used.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.