As official media partners we’ll be attending Food on the Edge and offering some live coverage through Twitter, we’ll also be bringing you a report direct from the symposium on Wednesday and a special selection of exclusive videos from the presenters.
With talks on everything from the sea as a source to how our oral senses effect the way we taste, the event is sure to teach us all a thing or two about the world we call food.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.