As official media partners we’ll be attending Food on the Edge and offering some live coverage through Twitter, we’ll also be bringing you a report direct from the symposium on Wednesday and a special selection of exclusive videos from the presenters.
With talks on everything from the sea as a source to how our oral senses effect the way we taste, the event is sure to teach us all a thing or two about the world we call food.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.