Cioccolato is a Mexico-based pastry boutique specialized in custom deserts for special events. Designed by local studio Savvy, the shop mixes white and colors. Against a backdrop of snow-white furnishings and walls, boldly colored cupcakes, poppy macarons, bright marshmallows, and dazzling sweets are proudly presented in glass jars and cake plates. A magenta-dyed drip oozes down a table, chocolate saturates a counter corner, and framed photos of whisks and cookies line the walls.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.