Meringues, omelettes, frittatas, scrambled eggs...there's no doubt that whisks and eggs go back, way back. But it wasn't until now that someone thought of putting them together for a completely different use: separating eggs.
This cool egg yolk separator called Whisk' is the brilliant invention Ivan Zhang, a designer based in China. Zhang has given the world a two-in-one tool that serves as an egg separator and whisk. How did someone not think of this before?
Although we've featured other egg separators before, this kitchen gadget is completely unique in its design. Kudos to Zhang for giving new meaning to the word 'whisk.'
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.