Gourmet had the brilliant idea of rounding up some of the world's top chefs and asking them one simple question (perhaps the most important of all): where would you like to dine before you kick the bucket?
Where would René like to eat? None other than Willows Innon Lummi Island in Washington. The restaurant is run by Noma disciple Blaine Wetzel and is known for serving seasonal and local ingredients - very a la Redzepi.
Daniel Humm stuck to the New York City restaurant scene by choosing Barney Greengrassin Manhattan's Upper West Side.
Elena Arzak and her famed father and chef partnerJuan Mari also stuck close to home with their selection of Ganbaras, a pintxos (local tapas) restaurant in San Sebastián.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.