Gourmet had the brilliant idea of rounding up some of the world's top chefs and asking them one simple question (perhaps the most important of all): where would you like to dine before you kick the bucket?
Where would René like to eat? None other than Willows Innon Lummi Island in Washington. The restaurant is run by Noma disciple Blaine Wetzel and is known for serving seasonal and local ingredients - very a la Redzepi.
Daniel Humm stuck to the New York City restaurant scene by choosing Barney Greengrassin Manhattan's Upper West Side.
Elena Arzak and her famed father and chef partnerJuan Mari also stuck close to home with their selection of Ganbaras, a pintxos (local tapas) restaurant in San Sebastián.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.