Naturally sweet and bursting with antioxidants, sweet potatoes are a treat to eat.
An effortless way to prepare is to roast them in the oven and serve with a pat of butter or a sprinkle of cinnamon. Or use them to make gnocchi, a stuffing for ravioli and the base for decadent desserts.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look