Naturally sweet and bursting with antioxidants, sweet potatoes are a treat to eat.
An effortless way to prepare is to roast them in the oven and serve with a pat of butter or a sprinkle of cinnamon. Or use them to make gnocchi, a stuffing for ravioli and the base for decadent desserts.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.