Ground beef recipes are the perfect go-to weeknight favourite for so many reasons: after all ground beef stores well, it's inexpensive, cooks quickly and lends itself to classic hearty dishes in a feast for all.
If you’re looking for a tasty new spin on classic ground beef recipes like Chili con care, ragu all bolognese our the best burgers, our Michelin Chefs Cookseries has you covered.
Watch the pros like Emma Bengtsson, Marco Pierre White, April Bloomfield and Gordon Ramsay as they give this everyday ingredient star treatment
Michelin chefs Cook Ground Beef
First up, Swedish born chef Emma Bengtssonfrom New York's Aquavit shares the love for one of Sweden's favourite food exports - the classic Swedish meatball served with mashed potatoes and lingonberries. The recipe uses a mix of ground beef and pork, but stick to beef only if you want to keep it leaner! Find out more about the amazing world of meatballs.
Chili con carne
Culinary enfant terrible Marco Pierre White knocks up a very simple chilli con carne, perfect for a hearty weeknight dinner. Why not make up a batch and freeze the excess for later!
The Perfect Burger
April Bloomfieldshares her serious passion for the perfect flame grilled burger at Salvation Burger in New York. It's all about layering the flavours.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.
If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.