Ever wanted to just sit back, relax and have a drink with Grant Achatz? This is your chance to experience a casual conversation with this very talented chef from Alinea, Next and the Aviary.
In this video from A Drink With series you'll get to know this acclaimed chef on a more intimate level. Achatz talks about creativity, finding his niche in Chicago and how he knew the city was ready for his groundbreaking restaurant Alinea.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.