Ever wanted to just sit back, relax and have a drink with Grant Achatz? This is your chance to experience a casual conversation with this very talented chef from Alinea, Next and the Aviary.
In this video from A Drink With series you'll get to know this acclaimed chef on a more intimate level. Achatz talks about creativity, finding his niche in Chicago and how he knew the city was ready for his groundbreaking restaurant Alinea.
Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness"