Ever wanted to just sit back, relax and have a drink with Grant Achatz? This is your chance to experience a casual conversation with this very talented chef from Alinea, Next and the Aviary.
In this video from A Drink With series you'll get to know this acclaimed chef on a more intimate level. Achatz talks about creativity, finding his niche in Chicago and how he knew the city was ready for his groundbreaking restaurant Alinea.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.