Ever wanted to just sit back, relax and have a drink with Grant Achatz? This is your chance to experience a casual conversation with this very talented chef from Alinea, Next and the Aviary.
In this video from A Drink With series you'll get to know this acclaimed chef on a more intimate level. Achatz talks about creativity, finding his niche in Chicago and how he knew the city was ready for his groundbreaking restaurant Alinea.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.