The most common way to enjoy miso is by mixing it with dashi soup stock to make miso soup. Try our miso soup with seaweed recipe.
Broccoli and mushroom soup is given a whole new punch umami aspect with the addition of miso in this vegan powerhouse of a soup.
Elevate everyday salmon by gently poaching it in a miso broth to give it a sweet, earthy flavour. The broth is also used to cook the vegetables making it an easy one pan supper dish, as Gordon Ramsay shows how with characteristic energy in the clip below.
Miso Glazed Black Cod
Discover how easy it is to make Nobu-style miso-glazed black cod. After 24-hours marinading, the fish is given a ten-minute roasting in the oven.
How to Make Miso Butter
Flavoured butter is a great way of elevating the everyday to something unique and interesting. Learn how easy it is to make miso butter in the clip below:
Miso Caramel Sauce
You can even use miso in sweet cooking. Here's how to make miso infused caramel sauce: