Jessica’s pie mission is made clear on her website - ‘to show the world that not only can pies go head-to-head against the poshest wedding cakes and fancy-pants desserts on the most discerning buffet tables of the world, but that they can be fun and easy to pull off too’.
If you're inspired to give it a go at home, you could always get a helping hand by buying one of her pie guides giving you guaranteed results.
This is the work that goes into creating on of her pies:
Here's some of her edible work found on instagram:
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.