How can you know when fruits are in season? This infograph from Chasing Delicious makes it easy to remember what to buy and when. Hint: don’t buy tomatoes in December!
Buying seasonal fruits and produce not only ensures the best flavor, you’ll save money in the process. More importantly, you will be contributing to a smaller carbon print, as your fruit won’t have to spend weeks being transported on ships, planes or trucks.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?