We see a lot of food art at FDL HQ from 3D latte designs to celebrities painted in tea - we've seen most of it during our travels but the latest piece of food eye that has us excited is the ever evolving world of sushi art.
It involves taking traditional sushi rolls, a touch of artistic creativity and what looks like a lot of patience to put the pieces together, however, the results look great.
Designed by a Japanese sushi chef who goes by the name of Tama-Chan - these tasty pieces of art include fishy renditions of Edvard Munch’s “Scream” and other interesting designs.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.