The Week in Bites, Waiting for 2014 Asia's 50 Best List

The Future of Thai Cuisine

FDL sat down with Dylan Jones and Bo Songvisava, the husband and wife team behind the acclaimed Bo.lan restaurant in Bangkok.

Bo and Dylan are part of the new generation of young Thai chefs passionate about relaunching the authentic and traditional cuisine from Thailand. Their restaurant ranked 36th on 2013 Asia's 50 Best Restaurants List.

Find out what else this dynamic duo has in store for the future by watching this exclusive video interview, and have a look to their six-hands East meet West dinner with Italian chef Luigi Taglienti, held when they were in Italy few weeks ago.
 

Multi-Sensory Dining in Shangai

Read about the visit to Ultraviolet restaurant in Shanghai to investigate the multi-sensory dining at the acclaimed restaurant run by French chef Paul Pairet.

Pairet's 20-course tasting menu is an experience that combines food, sounds, smells, lighting and projections into a sort of theatrical performance designed to enhance the act of eating. 

The experience is really unusual and you can read all about this exciting multi-sensory dining here.

Cooking with Water

And now an interesting video for any latitude: it's from the Identità Golose food congress recently held in Milan.

Sponsored by S.Pellegrino and Acqua Panna, the event allows chefs to show off their creativity while guests discover a wide range of new and exciting foods. 

In this cool video you'll see how chefs transform S.Pellegrino and Acqua Panna mineral waters - or even sea water - into stunning dishes with oysters and even dessert.