We caught up with the international chef collective at the end of their retreat as they set about a challenge to remix the classic dishes of the Italian butcher, Dario Cecchini.
Cecchini made three classic Tuscan dishes as Gelinaz! chefs from all over the world created their own interpretations of Cecchini’s plates for a special dinner at the Villa.
Farm to Table
Finishing the week we caught up with a whole bunch of chefs to ask them about the growing link between the farm and table and what exactly they’re doing to promote farm to restaurant relationships in their own businesses.