From wasabi in Ireland to best spots for dining out in Tokyo, Korean temple food,MIchelin France and Eleven Madison Park, here's a round up of the week on FDL as well as stories from around the web that caught our eye.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.