What happens when a top chef and a top food photographer get together to collaborate on a project ? Well this week FDL were privy to this information as we looked at some work that took place between Roland Trettl, the Executive Chef of the Ikarus restaurant at Hangar-7 in Salzburg and internationally renowned photographer, Helge Kirchberger.
FDL welcomed back the Simili sisters this week for their fifth in a series of videos in which the charismatic lasies show you how to make traditional italian recipes. So far the pair have made their way through pasta producing some great videos on making green pasta and how to master the traditional egg dough needed to make truly authentic italian food.
It woudn't be FDL without a food event and this week was no different as we grabbed the umberella and headed to Taste of Milan. A truly wonderful food event in which guests, for the first time ever, were allowed to wonder round the the Hipperdrome usually used for horse racing. While there we sampled all the delicacies the chefs of Milan had to offer.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.