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Virgilio Martinez on his Amazon festival, Momento
This week at Fine Dining Lovers we kicked things off with a look at the Peruvian chef's forward-thinking food festival in the Amazon.
Discover how a food festival looks Martinez style when 50 guests disappear into the rainforest on this unique gastro-expedition.
Matt Orlando talks waste
The American chef at Amass in Copenhagen upcycles his food waste, to turn it into the star product instead of the by-product.
Discover how coffee grounds, horseradish skins, carrot peel, egg whites and more are turned into delicious centrepieces in his kitchen.
In the Blog
Meanwhile in the blog this week, we celebrated Thanksgiving with some top video tips from Michelin starred chefs. The Michelin stars were also back in the sky with Belgium and Luxemboug releasing their new guide for 2019, plus Spain and Portugal with a healthy list of new additions.
