The Week in Bites, 24th February 2019

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Article

'The Mindful Kitchen' Teaches Chefs to Thrive

The Mindful Kitchen is a culinary education module that teaches chefs to thrive in kitchens and beyond. Fine Dining Lovers spoke to the founder, Annette Sweeney.

Article

Food Sustainability

Introducing the Cheeseburger Fish...

A Russian fisherman has found a sea creature that has been described as a 'cheeseburger with teeth'. Take a look at his weird and wonderful haul.

Article

Gourmet Recipes

The Ultimate Palm Sugar Pandan Chiffon Cake

Palm sugar pandan chiffon cake is a light, delicate sponge with a vivid green coloring and sweet pandan flavor. This soft, fragrant pandan cake is an icon of Asian cuisine. Try out our recipe

Article

Gourmet Recipes

The Best Choux au Craquelin Recipe

Choux au craquelin are made from delicate choux pastry with a crunchy biscuit topping and a pastry cream filling. Impress your family and friends with your homemade choux au craquelin.

Article

Food Sustainability

Fabrizio Caponi: "For Me, There is No Other Future"

Fabrizio Caponi of Osteria l'Ciocio in Suvereto, Tuscany, is digging into the past to find a better future for food. Discover what the chef had to tell us.

Article

Italian Cuisine

The Italian New Wave in Bangkok

Despite the difficulties due to the Covid-19 pandemic, restaurants in Bangkok are discovering new gastronomic experiences, including those offering traditional Italian cuisine.

The Week in Bites, 24th February, 2019