The Week in Bites, 24th February, 2019

Chef José Andrés has joined other high profile DC chefs in taking action against Traveler Insurance for failure to cover Business Interruption costs

The Clink training restaurant at Brixton Prison in south London is pivoting to a home delivery meal service. Find out what's on the menu.

Dominique Ansel, the famed creator of

Infused aquafaba can really come in handy for vegan cocktails that traditionally use egg-whites.

By empowering local food systems and exalting Nigerian culture Chef Michael Elégbèdé points the way to the positive change needed at ÌTÀN in Lagos.

Nineteen participants from across Europe will be charged with cooking quail and catfish as they compete at the European final of one of the most prestigious culinary competitions in the world.