The Week in Bites, 24th February, 2019

The Michelin Guide released it's 2021 edition for Shanghai and there are two new 2-star restaurants on the list.

The victorious Norwegian chef reflects on his second Bocuse d'Or Europe win and why Bocuse will always be a part of his life.

The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.

The British comedian and actor has revealed that his plans for becoming a professional chef were ended after Raymond Blanc told him he was "too tall" to work in a kitchen.

Listen to the most curious voices in cuisine, from chefs and engineers to ghost thinkers and designers, in our new podcast series.

The podium belongs to the Nordics once again, as Norway takes gold, Denmark silver and Sweden bronze. Find out more.