This week at Fine Dining Lovers we kicked things off with a visit to Warsaw for the first-everLexus Hybrid Cuisine event sponsored by S.Pellegrino and Fine Dining Lovers.
This special gathering was created to promote Polish gastronomy and featured seven international chefs with 10 Michelin stars between them: Mitsuharu Tsumura, Josean Alija, Zaiyu Hasegawa, Fredrik Berselius, Dani García, Søren Selin and Jonathan K. Berntsen.
Also this week we chatted with acclaimed Slovenian chef Ana Roš, owner ofHiša Franko restaurant in the scenic city of Kobarid.
Roš, one of the Seven Sages at S.Pellegrino Young Chef 2018, talked to us about the importance of owning your mistakes and why a healthy body and mind is essential in the kitchen.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
