From tomatoes we went on to explore one of the biggest food trends of the moment: quinoa. This protein-packed ancient grain was used by the Incas and is very popular across South America.
In recent years it's become the latest food fad as foodies reach for healthier options. But quinoa is also popping up in fine dining restaurants all over the world. How did this happen? Get the full scoop here.
As summer comes to a close we didn't want it to end without a tour through the wonderful farmer's markets in Provence. Famous for its lavender, the region offers a bounty of fresh herbs, produce and wonderful charcuterie.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.