We spoke to Chef Mitsuharu Tsumura fresh from his win at Latin America's 50 Best Restaurants with Maido restaurant in Peru, and discovered his future global plans for Nikkei cuisine, plus exclusive news of a new opening in Bogota, Colombia.
We also caught up with identical twin Chefs Ivan and Sergey Berezutskiys at Twins Garden in Moscow riding the crest of the wave in the "new Russian cuisine movement" using 100 per cent Russian sourced ingredients in their experimental cooking.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.