We spoke to Chef Mitsuharu Tsumura fresh from his win at Latin America's 50 Best Restaurants with Maido restaurant in Peru, and discovered his future global plans for Nikkei cuisine, plus exclusive news of a new opening in Bogota, Colombia.
We also caught up with identical twin Chefs Ivan and Sergey Berezutskiys at Twins Garden in Moscow riding the crest of the wave in the "new Russian cuisine movement" using 100 per cent Russian sourced ingredients in their experimental cooking.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look