Save
Chef Seiji Yamamoto
This week on Fine Dining Lovers we had an interview with chef Hideaki Sato who has worked alongside the world famous Seiji Yamamoto for many years.
Sato has a unique approach to cuisine and we caught up with the chef to find out more about that and a recent masterclass he held for S.Pellegrino on the importance of pairing fine water with fine food.
Take a look at the full interview.
Cooking the Classic
Find out all about bibimbap, the quintessential Korean meal-in-a-bowl with soft rice at the bottom, sliced beef on top and a mix of sautéed vegetables and sauces throughout.
It’s an interesting Korean dish that not so many people know and this week we took a closer look at the dish, how it’s made and where it comes from.
Also this week
We took a closer look at the Noir de Bigorre pig that lives in the Pyrenees to find out more about a fascinating animal that gives off some of the tastiest meat around.
