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Farming with Fischer
This week at Fine Dining Lovers we kicked things off with an exclusive interview with American chef, farmer and writer Chris Fischer.
Fischer spent years fine tuning his skills at resturants like The River Café in London and Babbo in New York City.
Now, he's settled into his new role at Beetlebung Farm in Martha's Vineyard where he grows the food he cooks.
Read all about his exciting journey here.
Berlin's Awesome Street Food
Also this week we tapped into Berlin's street food scene where a number of chefs are cooking up some of the city's best food.
Discover the hottest food trucks, ice cream parlours and chip shops in the city with our special guide to Berlin's street food.
In the Blog
This week we went behind-the-scenes at the Bocuse d'Or Americas, brought you a list of all the offerings at Milan Design Week and tips for cooking spiral ham like a pro.
