The Week in Bites, 10th March 2019

Harness the season's bounty of colourful and flavoursome root vegetables in healthy and satisfying dishes this winter. Take a look.

Take your pick of some of the best gifts for chefs and serious foodies this season, from chef shoes and socks to food-inspired scents. Read on.

Don't throw away your stale cornbread. Discover these delicious ways to use leftover cornbread: from casseroles, to tasty puddings for breakfast.

Looking for some healthy dips recipes for your veggie plates? Discover Fine Dining Lovers' selection of 10 low calorie dips recipes to try out.

What to do with overripe pears? Avoid wasting food with these 10 genius ways to use overripe pears for desserts, smoothies and much more.

Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.