From Mercado Little Spain, to Farm to Fork in Southeast Asia, Danny Bowien's redemption to Borago's new location in Santiago, Leipzig and trending ingredients here are the stories that made FDL this week.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.