The Week in Bites, 10th March 2019

From Mercado Little Spain, to Farm to Fork in Southeast Asia, Danny Bowien's redemption to Borago's new location in Santiago, Leipzig and trending ingredients here are the stories that made FDL this week.

THE GROWING FARM-TO-TABLE MOVEMENT IN SOUTHEAST ASIA

Discover some of the forward-thinking chefs who are putting sustainability and local ingredients at heart of their restaurants all around Southeast Asia.

BOWIEN: 'HOW FALLING IN LOVE WITH COOKING CHANGED MY LIFE'

Danny Bowien of Mission Chinese Food explains his philosophy: "Less is more, also in the kitchen. Social media has changed too many things in our lives".

WHERE TO EAT IN LEIPZIG: A TASTING TOUR ALL AROUND THE NEW BERLIN

Discover a selection of the best fine dining venues in the Germany's rising star: from traditional to innovative cuisine, follow our tips!

WATCH DOMINIQUE CRENN REMEMBER THE FIRST TIME, WITH ROLLING STONE

RODOLFO GUZMAN ON HIS NEW BORAGÓ RESTAURANT

JOSE ANDRÉS & ADRIÀ BROTHERS’ SPANISH MARKET: HERE'S WHAT YOU CAN EAT

19 INGREDIENTS TRENDING IN FINE DINING