Since 2010 Agatha Kulaga and Erin Patinkin have been whipping up inventive, sweet and savory treats at their Brooklyn bakery Ovenly, which has a major cult following thanks to hit pastries like Bloody Mary scones, caramel bacon hot tarts and vegan salted chocolate chip cookies.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.