If you have a sweet tooth you'll be excited to see the trailer for the new season Chef's Table, the docuseries that focuses on some of the world’s most acclaimed and influential chefs, this time honing in on the fascinating world of pastry.
Four episodes will debut on Netflix from 13 April onwards, featuring four pastry chefs from around the world and their passion for making life a little sweeter, whether it be making ice cream or cookies.
Here's the exciting line-up of the four pastry chefs that'll be featured in each episode:
Will Goldfarb, the Paris trained and Bali based US pastry cheffrom dessert only restaurant Room 4 Dessertwho will also speak at this year's debut Re Food Forum in Bankok.
Corrado Assenza, the Italian gelato and cannoli artisan from Caffé Sicilia in Noto, Sicily.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.