If you have a sweet tooth you'll be excited to see the trailer for the new season Chef's Table, the docuseries that focuses on some of the world’s most acclaimed and influential chefs, this time honing in on the fascinating world of pastry.
Four episodes will debut on Netflix from 13 April onwards, featuring four pastry chefs from around the world and their passion for making life a little sweeter, whether it be making ice cream or cookies.
Here's the exciting line-up of the four pastry chefs that'll be featured in each episode:
Will Goldfarb, the Paris trained and Bali based US pastry cheffrom dessert only restaurant Room 4 Dessertwho will also speak at this year's debut Re Food Forum in Bankok.
Corrado Assenza, the Italian gelato and cannoli artisan from Caffé Sicilia in Noto, Sicily.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.