As we automate more and more of the food preparation process with technologies like 3D printing and robotics, we’re seeing a number of interesting advancements that will have lasting effects on our future food industries.
Now we’re bringing you a new robot that can decorate a cake perfectly every time they go to work. Forget letting the icing drip, wonky lettering or uneven details - these bots can bust out a cake that looks perfect.
Take a look at the video below - it’s pretty impressive work.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.