What happens when a team of modernist chefs order too much paprika? They get pretty creative about what to do with this vibrant red spice.
You'll see paprika in a whole different way when you watch this video fromChefsteps, which was captured on a phantom high speed camera.
The culinary team had some pretty good uses for their paprika surplus - which included breaking a paprika jar with a baseball bat. It's pretty cool stuff but we feel bad for whoever had to clean up afterwards.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.