What happens when a team of modernist chefs order too much paprika? They get pretty creative about what to do with this vibrant red spice.
You'll see paprika in a whole different way when you watch this video fromChefsteps, which was captured on a phantom high speed camera.
The culinary team had some pretty good uses for their paprika surplus - which included breaking a paprika jar with a baseball bat. It's pretty cool stuff but we feel bad for whoever had to clean up afterwards.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.