It's a steadfast rule at FDL that any food exploding in slow motion usually looks pretty impressive (see video) and if that food is jelly, well, it just looks even better.
That's why we wanted to highlight this great footage from Bompas and Parr who have created a video of jelly exploding.
There's something beautiful about watching the wobbly jelly splat all over the place as its blown from within.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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