It's a steadfast rule at FDL that any food exploding in slow motion usually looks pretty impressive (see video) and if that food is jelly, well, it just looks even better.
That's why we wanted to highlight this great footage from Bompas and Parr who have created a video of jelly exploding.
There's something beautiful about watching the wobbly jelly splat all over the place as its blown from within.
The ocean-loving Spanish chef from three-Michelin-star Aponiente, in Cádiz, reveals how he discovered a new sustainable superfood growing wild in the ocean, marine rice.
Here's the latest in our series focuses on the essential sauces in the world of gastronomy. Learn how to make a Velouté sauce, one of the classic French mother sauces.
The three-Michelin-starred chef from Chicago now has a fast-food outpost called Rêve Burger, serving 'damn good burgers done right', for pick up and delivery.
