It's a steadfast rule at FDL that any food exploding in slow motion usually looks pretty impressive (see video) and if that food is jelly, well, it just looks even better.
That's why we wanted to highlight this great footage from Bompas and Parr who have created a video of jelly exploding.
There's something beautiful about watching the wobbly jelly splat all over the place as its blown from within.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.
