For episode three they've turned their attention to chocolate milk, the sweet refreshment loved by children and grown-up children alike. As our narrator says, "Don't cry over spilled milk. But spilled chocolate milk? Oh I'm crying."
Jeff also considers himself a molecular gastonomist: "I turn liquids into solids" and "Jesus may turn water into wine, but wine's chocolate milk." Classic Jeff.
This is the last in the first season of Jeff's Table, but we've been assured there are more on the way. Watch episode one below, as well as the first two episodes further down.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.