For episode three they've turned their attention to chocolate milk, the sweet refreshment loved by children and grown-up children alike. As our narrator says, "Don't cry over spilled milk. But spilled chocolate milk? Oh I'm crying."
Jeff also considers himself a molecular gastonomist: "I turn liquids into solids" and "Jesus may turn water into wine, but wine's chocolate milk." Classic Jeff.
This is the last in the first season of Jeff's Table, but we've been assured there are more on the way. Watch episode one below, as well as the first two episodes further down.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.