In the video, which is part of the magazine's The Making of Me series, Tosi confesses she's a ''ride or die kinda gal'' and that she never really though of herself as a ''female cook.''
She goes into great detail about embracing the risk of failure and using it as motivation: "How you approach diving in and not being afraid to fail, and then how you recover from failure defines who you are so much more than the successes that might come."
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.