We’ve documented the project of blogger Allen Hemberger before. In 2008 he began slowly working his way through every dish in the Alinea cookbook, learning to cook them all, no matter how technical.
The book is famously complex thanks to difficult and time consuming techniques used by chef Grant Achatz and his team.
Hemberger, who was actually invited to the Alinea kitchen by Achatz to learn some of the more tricky parts of recipes, will release his own book which documents his quest to recreate the dishes.
Ahead of the publication, the Foodie channel have released this wonderful video with Hemberger that reveals just how much work went into mastering all the recipes.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
