Ferran Adria has been hosting a series of dinners as part of the promotional tour for his newest book, elBulli 2005-2011, a monster offering of seven volumes documenting 6 years at his world famous restuarnt.
In the video below Adria can be seen speaking with guests at Jason Atherton’sAberdeen Street Social in Hong Kong.
Atherton, a previous apprentice of Adria, was in charge of cooking the dinner for what looks like a lot of guests.
Speaking with Phaidon, Atherton Said: “What I took most from Ferran was to open my mind, be creative and let my cuisine be free. It was the greatest year of my culinary life. I learned so much and I was so happy just working and learning from someone so intelligent.”
Take a look as the apprentice finally gets to cook for the master.
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