Have you ever been curious about what goes on behind-the-scenes at Le Bernardin? Well, the folks at Zagat have put together a lovely video featuring what goes down at Eric Ripert's acclaimed restaurant.
In the video you'll catch Ripert approving fish, sampling sauces and running his restaurant like a boss. There are amazing shots of the food at Le Bernardin which will surely make you wish you were in New York. Here, see for yourself:
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.