Have you ever been curious about what goes on behind-the-scenes at Le Bernardin? Well, the folks at Zagat have put together a lovely video featuring what goes down at Eric Ripert's acclaimed restaurant.
In the video you'll catch Ripert approving fish, sampling sauces and running his restaurant like a boss. There are amazing shots of the food at Le Bernardin which will surely make you wish you were in New York. Here, see for yourself:
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.