Reeses Penut Butter Cups are a childhood flavour, one of those rare treats you remember eating and a combination peanut, chocolate and biscuit that many associate with happy memories.
That’s why Nile Cappello has set about creating a simple recipe for a vegan dessert that at least helps to come close to the joy she felt from butter cups.
It’s a super easy recipe to follow with just four ingredients, and just a few regular kitchen items and you can make in no time.
As the coronavirus lockdown continues to hit the food and restaurant industries hard, The Kitchen Farming Project is Blue Hill chef Dan Barber's latest initiative to keep the farm-to-table movement alive and kicking.
