Reeses Penut Butter Cups are a childhood flavour, one of those rare treats you remember eating and a combination peanut, chocolate and biscuit that many associate with happy memories.
That’s why Nile Cappello has set about creating a simple recipe for a vegan dessert that at least helps to come close to the joy she felt from butter cups.
It’s a super easy recipe to follow with just four ingredients, and just a few regular kitchen items and you can make in no time.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
