If you're crazy about bubbles, there's no better time to indulge your passion than during the festive season.
With Thanksgiving, Christmas and new year around the corner there are plenty of excuses to pop the cork on a bottle or two and raise a glass or chambong.
While it's easy to indulge in the luxurious bubbles, it's not always easy to navigate the complex world of some of the most expensive wines on the shelf.
So, if you're not yet a seasoned professional, but enjoy the finer things in life, here's a definitive guide to how to bluff the basics, from how to pick and serve and enjoy the best of Champagne this season.
Types of Champagne: A Guide
First things first. If you find yourself unable to answer "what is Champagne,?" brush up on the basics in this handy video below.
Not only is the liquid nectar inside the bottle different to everyday sparkling wines, but the bottle has some distinct design dimensions. Afterall, the impressive sabrage method could never work with a screwcap!
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.