Is there anything you can’t do with avocado? Well, if you love them as much as we do then you must try this killer avocado fries recipe.
Making avocado fries is very easy and can be accomplished in a deep fryer or the oven. We prefer the latter only because it’s a little less messy and greasy.
How To Make Crispy Avocado Fries
If you have ever breaded chicken then you can this avocado fries recipe. We recommend using a slightly underripe Hass avocado, but any avocado will work. You will need flour, a beaten egg, and panko (or any other type of breadcrumb).
Avocado Fries Recipe
1 cup (13.5 UK tbsp) of flour (can be gluten-free)
1 cup panko (breadcrumbs)
salt and pepper to taste
a pinch of chili powder, optional
Preheat oven to 350F. Line a baking sheet with parchment paper or a silpat.
Mix the flour, salt, pepper and pinch of chili powder in a small bowl. Place the egg in a separate bowl and beat well. Place the panko in another bowl and form an assembly line (flour, egg, panko).
Peel the avocado and cut into slices. Pass each slice through the flour, dust off the excess, then run through the egg and panko. Place on a lined baking sheet. Bake until nice and golden, about 20 minutes.
Serving Suggestions for Avocado Fries
These killer avocado fries are great on their own, but even more decadent when served with a dipping sauce. Perhaps a homemade aioli?
WATCH: Baked Avocado Fries Recipe
This avocado fries recipe from LoveHealthOK is similar to the one above but is flavoured with garlic powder. Experiment with your favourite spices and flavours to make your own unique avocado fries recipe.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.