This wonderful looking dessert is the product of a collaboration between the pastry chef Benoit Castel and the graphic designer Alexis Taieb - aka Tyrsa. Together the pair reinterpreted the classic Italian tiramisu with three different recipes and Taieb’s special edible fonts.
The accompanying video is itself a work of art as it shows the process of the two art forms slowly coming together.
The Tiramisu was actually made available to buy at the LIBERTÉ patisserie in Paris, however if the pics and video give you a craving for your very own Italian inspired dessert, here’s an easy Tiramisu recipe, minus the typography.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.