If you've always wanted to cook along with one of the world's greatest chefs, here's your opportunity, if you live over Denver way.
Iconic US chef Thomas Keller is inviting keen home cooks to join him in whipping up a hearty dinner in an online event on 10 September to raise funds for Niman’s Next Generation scholarship fund, which helps young farmers further their educations.
On the mouth-watering menu is pan-roasted pork chops, crushed potatoes, blistered cauliflower, and spiced apple cider gastrique. All the dishes will be made using produce out of an ingredient kit purchasable from Denver’s Marczyk Fine Foods and Niman Ranch, a cooperative of small family farms sustainably raising livestock.
The two-person kits cost $200 and come complete with a dinner recipe card; ingredient and equipment lists; denim apron; a link to the live Zoom event and plenty of other edible goodies.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.