Do bacon lovers have any limits when it comes to their love of swine? Apparently not, as evidenced by the latest pork delicacy to hit the scene: bacon jello.
It may jiggle but bacon jello looks and smells like a real slab of bacon. The extradionary look is achieved through a combination of a dairy-based bacon flavored jello blended with a mix of maple syrup and Calvados, which was previously flamed and reduced. As if that wasn't enough, a bit of applewood smoke is added.
Sound enticing? Check out the full recipe at Instructables. We're pretty sure it would be a great pairing with bacon and egg jello shots.
If you don't want to get your hands dirty, you can always opt for a bacon silk scarf.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.