Whether you're a professional chef, an enthusiastic home cook or merely curious, here's a chance to test your ingredients knowledge with one of our toughest quizzes yet. Identify the 10 ingredients from the pictures and multiple choice answers – some are straightforward (we're not totally mean), but some... well, if you can get a perfect score on this quiz you should consider yourself a real ingredients brainbox – people could learn a thing or two from you.
As ever, let us know how you get on over on our Facebook page or in the comments below. No prizes, just glory.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.