Tired or having lots to clean every time you cook? Looking to reduce the amount of cleaning by any means necessary?`
If so then what about replacing your spoons with the edible variety - no more washing as the spoons are literally eaten with the meal.
Called theEdible Spoon it's designed by Triangle Tree and is produced using corn. It's available in plain, spicy and sweet flavours allowing people to chop and change depending on the dish.
It's an interesting idea and certainly something a little different but the true test will be in the taste. If it's good maybe we'll all be eating our cutlery one day.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.