Soup is one of the world's most delicious food, but it can also be one of the most difficult to eat: although it tastes so good not dripping or making noise can be very frustrating!
That's why FDL has brought you this simple tutorial on how to eat soup - you'll never get it wrong with these simple steps: you'll know how to use your spoon the correct way forever or where to place your thumb.
This is a series about how to eat difficult food: if you don't know how to manage a bowl of pasta, don't miss FDL's video tutorial about how to eat spaghetti and if you are craving Japanese food find out how to eat sushi according to th perfect table etiquette.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.