Soup is one of the world's most delicious food, but it can also be one of the most difficult to eat: although it tastes so good not dripping or making noise can be very frustrating!
That's why FDL has brought you this simple tutorial on how to eat soup - you'll never get it wrong with these simple steps: you'll know how to use your spoon the correct way forever or where to place your thumb.
This is a series about how to eat difficult food: if you don't know how to manage a bowl of pasta, don't miss FDL's video tutorial about how to eat spaghetti and if you are craving Japanese food find out how to eat sushi according to th perfect table etiquette.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?