In the fourth episode of this YouTube show On The Table, Eric Ripert will have his first female guest. The chef welcomes the one and only Gail Simmons, one of the judges from Bravo TV's Top Chef.
Simmons, who is known to talk ''with her mouth full,'' chats it up with Ripert while teaching him how make Welsh rarebit - a dish Eric confesses to know nothing about.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.