Chefs, what's missing in your career?
S.Pellegrino Young Chef is launching a survey, in collaboration with Fine Dining Lovers, to collect the opinions of professional chefs in response to the above question, and the pressing challenges that they face in the world of catering today.
Considering the great difficulties facing the hospitality sector due to Covid-19, today more than ever, being a chef requires a hugely diverse skill set, and the ability to tackle many different business areas, from marketing and business management, to managing new technologies and effective communication.
Chefs, are you ready? What are your skill-gaps? Are you missing some key capabilities to do your job effectively? Do you feel you need to learn more to succeed?
The survey has now ended. Find out the results when they are published on Fine Dining Lovers.