If you’re anything ike us in the kitchen then you’ll also hate it when you have to throw food away, we’re constantly looking for ways to reuse waste ingredients and this video from Chowhound offers up a nice idea.
The video offers up three great suggestions on what you can do with vegetable pulp when you’ve finished juicing.
Rather than throw the pulp in the trash or even into the compost pile, this video shows you how to use the usually discarded ingredient to make stock, crackers and even a tasty spread.
If you’re always looking to reduce the waste in your kitchen and like to explore interesting flavour combinations in the kitchen, have a play with your pulp and use this video as a simple starting point.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.