If you’ve ever struggles to neat chop a slippery mango then you’re going to love this helpful tutorial from Rouxbe.com.
It shows you a few simple to follow tips on how to chop mangoes correctly every time. The first one shops you how to perfectly chop the mango into cubes and the second is a cutting technique that is a perfect way to prepare a mango for eating on the go.
Mango is one of those tricky fruits that can be difficult to hold on to thanks to it’s slippery surface, employ these tricks and you’ve have no problem at all.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
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