If you've ever sampled a fresh Chinese dumpling recipe then you'll know just how much better it tastes than the usual frozen dumplings served at many restaurants.
They're creamy, soft, light and pack a such a strong flavor once pierced that it's hard to ever imagine eating a frozen one again.
However great they taste, most people will never attempt to make fresh Chinese dumpling recipe at home in fear the task is just too difficult.
This Chinese dumpling recipe comes with a shrimp filling but that can be changed depending on preference. The tricky part is mastering the wrapping of the dumplings.
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