As the young chefs get ready to busy themselves in the kitchens ahead of the Grand Final of S.Pellegrino Young Chef 2015 and present their final dishes to the international jury of seven of the world’s best chefs, we’ve decided to take a look back at the talent search so far with a wonderful picture gallery.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.