As the young chefs get ready to busy themselves in the kitchens ahead of the Grand Final of S.Pellegrino Young Chef 2015 and present their final dishes to the international jury of seven of the world’s best chefs, we’ve decided to take a look back at the talent search so far with a wonderful picture gallery.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.